기타
전탕시간에 따른 GCSB-5의 지표성분 변화, 항산화 및 항염 효능
저널명- Pharmacognosy Magazine. 2016
저자- In-Hee Lee, Hwa-Jin Chung, Joon-Shik Shin, In-Hyuk Ha, Me-riong Kim, Wonil Koh, Jinho Lee
게재일- 2017.03.16
제목 : 전탕시간에 따른 GCSB-5의 지표성분 변화, 항산화 및 항염 효능
- Influence of boiling duration of GCSB-5 on index compound content
and antioxidative and anti-inflammatory activity
저자 : In-Hee Lee, Hwa-Jin Chung, Joon-Shik Shin, In-Hyuk Ha, Me-riong Kim, Wonil Koh, Jinho Lee
저널 : Pharmacognosy Magazine. 2016
